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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

March, 2010

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chicken(2) | eggs(1) | fish(3) | pasta(3) | pork(3) | salmon(1) | shrimp(2)

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North Indian-Style Spinach Chicken

(Sunset, March, 2010)

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Asian Peanut Slaw With Pork

(Sunset, March, 2010)

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Asparagus, Salmon, And Basil Pasta

(Sunset, March, 2010)

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Chipotle-And Maple-Glazed Pork Tenderloin

(Sunset, March, 2010)

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Mustard-Dill Pork

(Sunset, March, 2010)

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Ouzo-Rosemary Shrimp On Lemon Orzo

(Sunset, March, 2010)

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Pea, Tarragon, And Ricotta Pasta

(Sunset, March, 2010)

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Roasted Kohlrabi And Eggs With Mustard And Honey

(Sunset, March, 2010)

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Shrimp, Lemon, And Parsley Pasta

(Sunset, March, 2010)

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Soba "Fideos" With Sea Vegetables

(Sunset, March, 2010)

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Stuffed Chicken With Rosemary Polenta

(Sunset, March, 2010)

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